Most of us have heard the term “carbon footprint” before. We might think about our car trips, plane rides, or electricity use. But what about our meals? Have you ever taken a moment—mid-bite—to ask yourself what it actually took to…
In the world of home gardening, only a few plants offer the same mix of aesthetic beauty, culinary value, and ease of care as the nasturtium. From trailing vines that spill over containers to bushy groundcover varieties, nasturtiums are not…
Botanically speaking, broccoli (Brassica oleracea var. italica) is indeed a flower. The parts we commonly eat—the green, tree-like clusters—are actually immature flower buds. If left unharvested, these buds would bloom into small yellow flowers. However, in culinary terms, broccoli is…
Vegetable marrow, commonly called “marrow,” is a mature variety of summer squash from the species Cucurbita pepo, precisely the variety C. pepo var. fastigata. It is notable for its large size, pale green or striped skin, and mild, slightly nutty…
When we think of eco-friendly materials, bamboo might not be the first thing that comes to mind. Yet this humble plant is making a significant impact on both industries and the environment. Thanks to its rapid growth and minimal resource…
Eggs are a common food in many cultures—easy to cook, full of nutrition, and part of countless recipes around the world. But there’s one question that keeps coming up: Are eggs vegetarian or not? At first, it sounds like a…
When we think of extinction, majestic animals like tigers, rhinos, and whales often come to mind. But there’s another, quieter crisis unfolding: the rapid disappearance of plants. These green companions are essential to our survival, providing us with food, medicine,…
Mushrooms are one of those foods that spark unexpected debates. Some people assume they’re just like vegetables, while others hesitate, wondering if they fall somewhere between plants and meat. The truth? It’s not as simple as you might think. The…
Agriculture is more than just farming; it’s essential to our survival and well-being. As the world’s population grows, so does the need for food. In 2022, the global food supply increased by 5% compared to 2010, reaching an average of…
Imagine standing on a farm where the soil is dry and lifeless, where once-thriving crops struggle to grow, and where farmers worry about the next season’s harvest. This is the reality for millions around the world as climate change, soil…
