What Is a Food Footprint? Easy Ways to Reduce Yours Today
Most of us have heard the term “carbon footprint” before. We might think about our car trips, plane rides, or…
Category Sustainable Eating
10 Ways the Fast Food Industry Impacts the Environment and Climate Change
When I was in college, grabbing a quick bite from the nearby fast-food joint was a daily ritual. It was…
Is Broccoli a Flower or a Vegetable?
Botanically speaking, broccoli (Brassica oleracea var. italica) is indeed a flower. The parts we commonly eat—the green, tree-like clusters—are actually…
What Is a Vegetable Marrow? Growing, Cooking, and Sustainability
Vegetable marrow, commonly called “marrow,” is a mature variety of summer squash from the species Cucurbita pepo, precisely the variety…
Is Egg Vegetarian or Nonvegetarian?
Eggs are a common food in many cultures—easy to cook, full of nutrition, and part of countless recipes around the…
Is Mushroom Vegetarian or Nonvegetarian?
Mushrooms are one of those foods that spark unexpected debates. Some people assume they’re just like vegetables, while others hesitate,…
Reusable Ice Cubes: Are They Worth It?
Have you ever thought about how much ice you go through in a week? Whether it’s for cooling drinks, icing…
What to do With Dehydrated Lemons? Creative Uses and Practical Insights
Dehydrated lemons might not be the first thing you think of when stocking your pantry, but they’re far from just…
Best Non-Perishable Foods for Donation
Millions of people around the world face food insecurity every day, a reality that can feel overwhelming and heartbreaking. Food…
Green Pumpkins: History, Cultivation, and Sustainability
When you hear the word “pumpkin,” chances are you picture the bright orange ones stacked outside grocery stores, ready to…
