Category Sustainable Eating

Local Food Banks Partner with Gardens to Deliver Fresh Produce in Heat Waves

News, Sustainable Eating

Local Food Banks Partner with Gardens to Deliver Fresh Produce in Heat Waves

Josephine Bassey
August 25, 2025

Is Mushroom Vegetarian or Non-vegetarian

Sustainable Eating

Is Mushroom Vegetarian or Non-vegetarian?

Josephine Bassey
August 14, 2025

Sustainable Food Practices Examples

Sustainable Eating

10 Sustainable Food Practices Examples

Bassey James
August 11, 2025

Is Egg Vegetarian or Non‑Vegetarian

Sustainable Eating

Is Egg Vegetarian or Non‑Vegetarian?

Josephine Bassey
August 2, 2025

What “Organic Biologique” Really Means

Business & Policy, Sustainable Eating

What “Organic Biologique” Really Means

Bassey James
July 26, 2025

What Is a Food Footprint

Sustainable Eating

What Is a Food Footprint? Easy Ways to Reduce Yours Today

Josephine Bassey
April 17, 2025

Ways the Fast Food Industry Impacts the Environment and Climate Change

Environment, Sustainable Eating

10 Ways the Fast Food Industry Impacts the Environment and Climate Change

Bassey James
April 15, 2025

Is Broccoli a Flower or a Vegetable

Sustainable Eating

Is Broccoli a Flower or a Vegetable?

Josephine Bassey
April 15, 2025

What Is a Vegetable Marrow

Plants, Sustainable Eating

What Is a Vegetable Marrow? Growing, Cooking, and Sustainability

Josephine Bassey
April 14, 2025

Reusable Ice Cubes

Sustainable Eating

Reusable Ice Cubes: Are They Worth It?

Bassey James
February 7, 2025

Dehydrated Lemons

Sustainable Eating

What to do With Dehydrated Lemons? Creative Uses and Practical Insights

Bassey James
January 9, 2025

Best Non-Perishable Foods

Sustainable Eating

Best Non-Perishable Foods for Donation

Bassey James
January 7, 2025