Reusable Ice Cubes: Are They Worth It?
Have you ever thought about how much ice you go through in a week? Whether it’s for cooling drinks, icing…
Category Sustainable Eating
What to do With Dehydrated Lemons? Creative Uses and Practical Insights
Dehydrated lemons might not be the first thing you think of when stocking your pantry, but they’re far from just…
Best Non-Perishable Foods for Donation
Millions of people around the world face food insecurity every day, a reality that can feel overwhelming and heartbreaking. Food…
Green Pumpkins: History, Cultivation, and Sustainability
When you hear the word “pumpkin,” chances are you picture the bright orange ones stacked outside grocery stores, ready to…
What are the Most Sustainable Foods?
Sustainability isn’t just some fancy term you hear tossed around. It’s about finding ways to live that don’t hurt the…
The Sustainable Local Food Guide: Cultivating Change One Bite at a Time
Food is so much more than just something we eat to keep going. It connects us to the world around…
10 Eco-Friendly Food Packaging Materials to Reduce Plastic Waste
As consumers’ preferences increasingly prioritize sustainable food packaging alternatives, businesses are adapting to meet the demand for plastic-free packaging. The…
10 Sustainable Food Practices Examples: A Comprehensive Guide to Green Living
What does it mean to adopt sustainable food practices, and what are the best examples that support green living? It’s…
